CRAB MEAT CASSEROLE

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Crab Meat Casserole image

Make and share this Crab Meat Casserole recipe from Food.com.

Provided by Shirl J 831

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) can crabmeat
1 cup mayonnaise
1 cup herb stuffing mix
1 onion, chopped
1 cup light cream
cayenne pepper
extra seasoned stuffing mix, for topping
parmesan cheese

Steps:

  • Preheat oven to 350F and lightly spray a baking dish with cooking spray.
  • Mix everything together.
  • top with extra stuffing which is mixed with Parmesan cheese.
  • Bake in small dish 30 minutes.

Nutrition Facts : Calories 270.2, Fat 21.1, SaturatedFat 6.8, Cholesterol 52.5, Sodium 610.9, Carbohydrate 12.7, Fiber 0.3, Sugar 3.4, Protein 8.5

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #seafood     #american     #southern-united-states     #oven     #easy     #beginner-cook     #dinner-party     #crab     #shellfish     #equipment     #4-hours-or-less

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