CRAB MAYONNAISE
Slightly adapted version of a recipe by Rick Stein
Provided by helenseamer
Time 15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Combine mayonnaise in a bowl with curry powder, lemon juice and Tabasco sauce. Add crab meat, stir gently to coat and season with a little salt, if necessary.
- Place a few slices of tomato overlapping in the centre of 4 small plates and season lightly with salt.
- Spoon some of the crab meat on top. Toss the cress with the oil, season lightly with salt and pile alongside. Serve with wholemeal bread.
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