CRAB LEGS WITH LEMON-MUSTARD SAUCE

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Crab Legs With Lemon-Mustard Sauce image

If possible,ask your butcher to cut the crab legs lengthwise in half for you.

Provided by Robin Poindexter @robinlynn

Categories     Other Main Dishes

Number Of Ingredients 8

3 lb - frozen king crab legs,thawed
1/2 cup - butter melted
12 - lemon wedges
LEMON-MUSTARD SAUCE
3/4 CUP - mayonnaise
1 tbsp - lemon juice
1 tbsp - dijon mustard
1/8 tsp - red cayenne

Steps:

  • Prepare lemon-mustard sauce.
  • Brush grill rack with oil.heat coals
  • place crab legs,shell sides down,on grill;brush with butter,cover and grill 10 to 15 min or until shells turn red and Crabmeat turns white and firm.
  • serve crab legs with lemon-mustard sauce and lemon wedge's

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