CRAB & LEEKS OVER LINGUINE

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Crab & Leeks over Linguine image

Make and share this Crab & Leeks over Linguine recipe from Food.com.

Provided by EdandTheresa

Categories     Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons butter
2 tablespoons all-purpose flour
1/4 cup chopped leek
1 teaspoon minced garlic
1/2 cup white wine
1 cup chicken stock
1/2 teaspoon thyme
8 ounces crab claws
8 ounces linguine
asiago cheese

Steps:

  • In a deep pan, add butter and melt.
  • Add flour, stirring on med heat for 1 minute.
  • Add leeks, stirring on med heat for 1 minute.
  • Add garlic, stirring on med heat for 1 minute.
  • Add wine and chicken stock, stir.
  • Add thyme and crab, stir and cover for 5 minutes.
  • Cook linguine according to box directions.
  • Drain linguine and place on platter, pour crab mixture on top.
  • Sprinkle grated asiago cheese on top.
  • Serve and enjoy.

Nutrition Facts : Calories 292.4, Fat 3.5, SaturatedFat 1.6, Cholesterol 6.8, Sodium 104.9, Carbohydrate 49.3, Fiber 2, Sugar 2.5, Protein 9.5

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