CRAB IMPERIAL

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Crab Imperial image

This is a recipe that is a favorite of many of us coastal Delaware natives. Our newly elected Vice -President, Joe Biden, has more than likely been served this when he came to political dinners. There are many varied crab imperial recipes, but this is one we enjoy. I hope you will try it and tell me what you think.

Provided by Debaylady

Categories     Crab

Time 40m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 10

1 lb backfin jumbo lump crab meat
4 tablespoons mayonnaise (do NOT use low-fat)
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1 egg, slightly beaten
2 tablespoons chopped green peppers, sauteed
2 tablespoons chopped pimiento, drained
1 egg yolk
2 tablespoons mayonnaise (do NOT use low-fat)
1/8 teaspoon Old Bay Seasoning

Steps:

  • Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
  • Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
  • Fold in the sauteed peppers and drained pimentos.
  • Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.
  • Place in buttered casserole dish.
  • Casserole Topping:.
  • In small bowl, mix together the egg yolk and the mayonnaise.
  • Now spoon on top of the casserole filled with crab mixture.
  • Sprinkle the Old Bay seasoning on top.
  • Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.

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