CRAB ENCHILADAS
Based on a chicken recipe I have on here and a good way to make use of all the crabs we are currently catching.
Provided by JustJanS
Categories Lunch/Snacks
Time 50m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180c.
- Mix first 8 ingredients together.
- Fill each tortilla with 1/4 th of the mixture and lay in a baking dish.
- Spread with tomato salsa, then sprinkle with cheese.
- Bake for 30 minutes until well heated through and cheese is golden brown.
Nutrition Facts : Calories 882.8, Fat 37.5, SaturatedFat 18.9, Cholesterol 61.5, Sodium 2451, Carbohydrate 112.7, Fiber 8, Sugar 10.7, Protein 28.8
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #seafood #vegetables #australian #easy #crab #spicy #shellfish #corn #brunch #taste-mood
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