CRAB CEVICHE
Where I live "fresh" means beef, chicken, or pork. I would put the pork and beef from Nebraska up with any in the nation! Fish can be rather iffy even in the good stores. I had a Mexican friend who made this. It is how he made it and it is really good. By all means, if you have good fresh crab, use it. I do not, so imitation is fine for me.
Provided by Mary Ann Hanson @DeaconGrandma
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- Chop imitation crab meat and clams (if needed). Juice 2 of the limes.
- Place all ingredients in a bowl and mix well. Chill several hours and adjust seasoning as needed. Add more lime juice if needed. Add more heat if needed (pepper or tapitio).
- Serve with tostados as an appetizer. Can serve with tortilla chips too.
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