CRAB CASSEROLE

Crab Casserole image

Delicious!

Provided by patricia taylor

Categories Seafood

Time 55m

Number Of Ingredients 12

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Ingredients

4 Tbsp butter
4 Tbsp flour
1 1/2 c milk
2 tsp lemon juice
2 tsp regular mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp worcestershire sauce
4 egg yolks, unbeaten
1 lb. fresh lump crabmeat
1/2 c breadcrumbs
1/4 c parmesan cheese

Steps:

1. Make white sauce: Melt butter over low heat. Remove from heat and stir in flour. Add milk and return to heat. Stir until thick and smooth. Remove from heat and stir in lemon juice, mustard, salt, pepper and worcestershire sauce.
2. Stir in unbeaten eggs yolks. Put crabmeat in a greased 8 x 8" casserole dish; add white sauce and gently stir in crabmeat.
3. Put breadcrumbs and Parmesan cheese on top of casserole. Bake in 375 degrees F oven until bubbly or browned a little--approximately 1/2 hour to 45 minutes, depending on oven.

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