CRAB CASSEROLE

Crab Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 10

Previous Next

Ingredients

4 slices white bread (crust, too)
Milk to soften
1 stick butter
1 Tbsp Worcestershire sauce
1/2 cup mayonnaise (or salad dressing)
3 Tbsp parsley
1 hard-boiled egg
1 lb backfin crab (or imitation crab)
Salt and pepper to taste
Ritz crackers

Steps:

Put bread in 2 qt. casserole and pour enough milk to make bread soggy.
Melt butter. Pour butter, Worcestershire sauce, mayonnaise, parsley and egg over bread and stir well. Fold in crab and add salt and pepper to taste (don't need a lot). Crumble Ritz Crackers on top.
Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #seafood #american #oven #easy #dinner-party #holiday-event #crab #cheese #stove-top #dietary #low-carb #low-in-something #shellfish #equipment