CRAB CAKES WITH GARLIC MAYONNAISE

Crab Cakes with Garlic Mayonnaise image

Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling. The recipe came from Food & Drink - the best of the decade!

Provided by CountryLady

Categories Crab

Time 25m

Yield 36 crab cakes

Number Of Ingredients 20

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Ingredients

1/4 cup mayonnaise
1 egg yolk
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
3 tablespoons chopped coriander
1/4 cup chopped green onion
1/4 cup chopped roasted red pepper
1 lb crabmeat (defrosted & drained - if frozen)
salt & freshly ground black pepper
1/2 teaspoon hot sauce
1/2 cup cornmeal
1/2 cup flour
3 tablespoons melted butter
1/2 cup mayonnaise
1 teaspoon finely chopped garlic
1 tablespoon lemon juice
1/2 teaspoon hot sauce
2 tablespoons chopped coriander
salt & freshly ground black pepper

Steps:

CRAB CAKES: Combine first 8 ingredients in a bowl.
Flake crab meat& stir into mixture.
Season to taste& add hot pepper sauce.
Combine corn meal& flour on a plate.
Form crab mixture into 1 tbsp sized balls, flatten slightly, roll in corn meal flour mixture& place on a baking sheet that has been brushed with melted butter.
Drizzle more melted butter on each crab cake& bake in preheated 450F oven, turning once for 15 minutes or until crisp.
GARLIC MAYO: Whisk all ingredients in a bowl.
Serve with crab cakes.

Nutrition Facts : Calories 53, Fat 2.9, SaturatedFat 0.9, Cholesterol 14.3, Sodium 170.1, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 2.8

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