CRAB CAKE PHYLLO CUPS WITH SPICY REMOULADE
Steps:
- Preheat oven to 350°F. Spray 2 mini-cupcake tins with non-stick cooking spray. Fill the tin with mini-phyllo cups. Set aside. 2 In a large bowl, fold the lump crab meat, mayonnaise, seafood seasoning, and chives until just combined. Fill each phyllo cup with the crab mixture. Place in the oven to bake for 10-12 minutes. Remove from the oven to cool. Serve warm or at room temperature topped with a small dollop of spicy Remoulade sauce. 3 For the Spicy Remoulade Sauce: 4 Combine all the ingredients for the Remoulade sauce in a medium bowl. Season with salt and pepper to taste.
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