CRAB BOIL POTATO CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 4 to 8 servings
Number Of Ingredients 0
Steps:
- Combine 8 ounces lump crabmeat (picked over) with 1/2 cup fresh corn kernels, 1 tablespoon each mayonnaise and fresh lemon juice, 2 teaspoons chopped chives, 1/4 teaspoon Old Bay and a pinch of salt. Spoon onto thick-cut potato chips and sprinkle with more Old Bay and chives.
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