CRAB BOATS

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Crab Boats image

This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.

Provided by Margie Brock

Categories     Crab

Time 20m

Yield 25 serving(s)

Number Of Ingredients 5

2 cans crabmeat, minced
8 ounces American cheese, shredded
1 onion, chopped fine
mayonnaise, to bind
1 loaf French bread (or two small loaves)

Steps:

  • Mix all ingredients with enough mayonnaise to make it moist.
  • Scoop out the center of the French bread loaf and fill with the crab filling.
  • Bake in 350F oven until the cheese melts.

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