CRAB BISQUE

Crab Bisque image

Make a hearty, cheesy Crab Bisque that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help accentuate this Crab Bisque.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 8

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Ingredients

2 leeks, cut in half lengthwise
2 Tbsp. butter or margarine
3 cups milk
3/4 lb. baking potatoes (about 2), peeled, chopped
1 pkg. (8 oz.) imitation crabmeat, rinsed
1/2 tsp. dried thyme leaves
1/8 tsp. hot pepper sauce
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Cut white portion and 1 inch of light green portion of each leek into thin slices. Melt butter in large skillet on medium heat. Add leeks; cook and stir 5 min. or until crisp-tender. Stir in all remaining ingredients except VELVEETA.
Bring to boil; cover. Simmer on low heat 15 min. or until potatoes are tender.
Add VELVEETA; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 11 g, Protein 16 g

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