CRAB BISQUE

Crab Bisque image

Make and share this Crab Bisque recipe from Food.com.

Provided by wlcmd

Categories Crab

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 17

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Ingredients

2 tablespoons olive oil
4 tablespoons butter
1 medium onion, finely chopped
1/2 cup carrot, finely chopped
1/2 cup celery, finely chopped
1/2 teaspoon dried thyme or 1 tablespoon fresh thyme
1 bay leaf
3 cloves garlic, finely chopped
2 cups tomato sauce
1 cup dry white wine
4 cups chicken broth
2 tablespoons tomato paste
1 dash hot sauce
2 cups heavy cream
1/4 cup cognac
salt and pepper, to taste
1 large dungeness crab, cooked meat from (1.5-2.5 lbs)

Steps:

Melt butter in oil in a large pot and saute onions, carrots and celery until onions are translucent.
Add the other ingredients except cognac, cream and salt and pepper.
Bring to a boil and cook about 45 minutes.
Strain into another pot and add cream and cook on low for about 10 minures.
Season with salt and fresh ground pepper.
Add cooked meat from 1 large Dungeness crab and heat.
Add cognac and serve hot.

Nutrition Facts : Calories 762.9, Fat 64.5, SaturatedFat 36.1, Cholesterol 217.6, Sodium 1740.1, Carbohydrate 22, Fiber 3.3, Sugar 9.6, Protein 17.1

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