CRAB BALLS W/LEMON-CAPER SAUCE

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CRAB BALLS W/LEMON-CAPER SAUCE image

Categories     Shellfish     Bake     Cocktail Party

Yield 32

Number Of Ingredients 9

Nonstick veg. oil spray
1/2 C. Mayonnaise
2 Larg Eggs, lightly beaten
2 tbl. Dijon Mustard
2 tea. Worcestershire sauce
1 lbs. crabmeat, drained
well, picked over
24 saltine crackers, finely
ground

Steps:

  • Spray 2 baking sheets w/ nonstick spray. Whisk mayonnaise, eggs, mustard and Worcestershire sauce in large bowl to blend. Gently mix in crabmeat and crackers. Roll mixture into 1 1/4 inch diameter balls. Place on prepared baking sheets. Can be made 8 hrs. ahead. Cover,chill. Preheat broiler. Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes. Serve w/sauce.

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