CRAB BALL

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Crab Ball image

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Number Of Ingredients 8

Crab Ball:
2 package s (8 oz. each) Philadelphia Cream Cheese, room temperature
2 cans fancy white crab meat, drained of water
2 Tbsp horseradish
Cocktail sauce to pour over crab ball:
1 1/2 cups ketchup
Horseradish to taste
Serve with Ritz Crackers

Steps:

  • Mix cream cheese, crab meat and 2 Tbsp. of horseradish. Blend with fork until smooth.
  • Divide in half. Make each half into a ball. Cover with plastic and refrigerate for 2 hours.
  • Sauce: Mix ketchup and horseradish together and chill. Pour sauce over crab ball before serving. Arrange crackers around ball.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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