CRAB BACKS

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Crab Backs image

Make and share this Crab Backs recipe from Food.com.

Provided by jenny butt

Categories     Crab

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

500 g fresh crabmeat or 3 (170 g) cans crabmeat
4 tablespoons butter
1 large onion
2 teaspoons chopped chives
1 tablespoon Worcestershire sauce
1 pinch salt
1/4 teaspoon fresh chili pepper, chopped very fine
1/2 green capsicum, chopped fine
1/2 red capsicum, chopped fine
1 cup breadcrumbs
8 crab shells, cleaned, boiled and dried

Steps:

  • Put butter in large skillet; sauté onion, chives and capsicums.
  • Add crabmeat, Worcestershire sauce, salt and chili pepper.
  • Toss in pan over low heat, with wooden spoon.
  • Add bread crumbs, combining all ingredients in pan well.
  • Divide mixture onto the 8 empty crab backs.
  • Dot each crab back with butter.
  • Place under hot grill until golden brown.
  • SERVE IMMEDIATELY.

Nutrition Facts : Calories 170.8, Fat 7.1, SaturatedFat 3.9, Cholesterol 52.1, Sodium 365.2, Carbohydrate 13.3, Fiber 1.1, Sugar 2.4, Protein 13.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #side-dishes     #seafood     #vegetables     #caribbean     #easy     #central-american     #beginner-cook     #dinner-party     #crab     #shellfish     #onions     #peppers     #brunch     #number-of-servings

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