CRAB-ASPARAGUS CASSEROLE

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Crab-asparagus casserole image

My dad used to make this as a low-cost, but yummy casserole.

Provided by sherry monfils

Categories     Vegetables

Time 35m

Number Of Ingredients 7

1 can(s) condensed cream of mushroom soup, i used reduced-fat
1 c light sour cream
1 lb imitation crabmeat, coarsley chopped
1 10 oz pkg frozen asparagus, thawed, chopped
1/4 tsp pepper
2 c crushed cheese-flavored crackers
1/3 c melted butter

Steps:

  • 1. Heat oven to 400. Spray an 8" square baking dish w/ cooking spray. In lg bowl, combine all ingredients, except crackers and melted butter. mix well w/ hands or lg spoon.
  • 2. Spoon into baking dish. In another bowl, combine crackers and butter. Sprinkle over casserole. Bake 20 mins, or until bubbly.

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