CRAB ARTICHOKE FONDUE RECIPE RECIPE - (4.5/5)

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Crab Artichoke Fondue Recipe Recipe - (4.5/5) image

Provided by KeyIngredient

Number Of Ingredients 9

1 3/4 Cup Milk
2 Cans Cream of Mushroom Soup
3 Cups Shredded Cheddar Cheese
10 Ounces Velveeta Cheese
2 (6 oz.) Cans Crab Meat, drained
2 (13.75 oz.) Cans Quartered Artichoke Hearts, chopped
3 Green Onion Stems, diced
Juice from 1 Lemon
2 Tablespoons Hot Chili Oi

Steps:

  • 1. In a large saucepan combine the Soup, Milk and Cheeses over low heat until the cheeses melt 2. Add the remaining ingredients and cook on low for about 10 minutes stirring constantly 3. Spray Non Stick Cooking Spray in your slow cooker then transfer the Fondue to the slow cooker. Turn slow cooker on low to keep the Fondue warm 4. Serve Baguette Pieces with skewers and Tortilla Chips with the Fondue Recipe By: Hot Dish Homemaker

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