CRAB ARTICHOKE DIP

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Crab Artichoke Dip image

Make and share this Crab Artichoke Dip recipe from Food.com.

Provided by MomB4202

Categories     Crab

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

6 tablespoons butter
1 garlic clove, minced
1 tablespoon lemon juice
8 ounces cream cheese
1/2 teaspoon Tabasco sauce
1 cup parmesan cheese, freshly grated
16 ounces artichoke hearts, drained and chopped
1/2 cup onion, finely chopped
1 tablespoon fresh parsley, chopped
1 cup mayonnaise
12 ounces crabmeat, Real Crab not imitation

Steps:

  • Directions:.
  • Preheat oven to 350*.
  • Melt butter. Stir in onion, garlic and parsley.
  • Cook till onion is tender.
  • Add cream cheese and keep on low heat until creamy.
  • Add other ingredients, except crab, and mix well.
  • Pour into large oven proof serving dish and fold in crab meat.
  • Bake until bubbly and hot.

Nutrition Facts : Calories 275.2, Fat 21.5, SaturatedFat 9.8, Cholesterol 60.4, Sodium 639.4, Carbohydrate 11.1, Fiber 3.4, Sugar 2.6, Protein 10.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #dips     #crab     #dietary     #low-carb     #low-in-something     #shellfish

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