CRAB AND SWEET CORN SOUP

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Crab and Sweet Corn Soup image

A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!

Provided by RICHMUSK

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 10m

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
1 cup sweet corn kernels
2 cups fish stock
salt and pepper to taste
1 egg, beaten
1 (6 ounce) can crabmeat, drained and flaked

Steps:

  • Heat the oil in a saucepan over medium-high heat. Add the corn, and fry for about 30 seconds. Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.
  • To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 9.6 g, Cholesterol 83.9 mg, Fat 6.1 g, Fiber 1 g, Protein 13.6 g, SaturatedFat 1.2 g, Sodium 714.2 mg, Sugar 3.2 g

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