CRAB AND PESTO CRESCENTS
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Provided by Denise
Categories Crab
Time 27m
Yield 16 appetizers
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle. Roll up triangles from the wide ends and place point side down 1 inches apart on an ungreased baking sheet.
- Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 appetizers.
Nutrition Facts : Calories 43.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 7.1, Sodium 77.2, Carbohydrate 7.4, Fiber 0.5, Sugar 0.6, Protein 1.4
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