CRAB AND ARTICHOKE APPETIZER PIZZA

Crab and Artichoke Appetizer Pizza image

Number Of Ingredients 10

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1 12-inch thin prepared pizza crust
14 ounces 1 can water-packed artichoke hearts, drained and chopped
4 ounces Lump or backfin crabmeat
2/3 cup Grated Parmesan cheese
2/3 cup Light mayonnaise
1 teaspoon Minced garlic
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1/4 cup Pitted and sliced kalamata olives (well drained)
1/4 cup Finely chopped fresh red bell pepper

Steps:

Preheat Oven according to crust package directions. Crisp the crust until light golden brown. Carefully remove crust and set aside, leaving oven on.
Meanwhile, combine chopped artichoke hearts, crabmeat, Parmesan cheese, mayonnaise, garlic, salt and pepper, stirring to mix well. Spread mixture over crust, out to the edges. Top with sliced olives.
Return pizza to the oven and bake 12 to 15 minutes, or until the top is slightly brown and bubbling along the edges. Remove and scatter red bell pepper over crust. Cut into small squares and serve warm with sauce of choice (i.e. remoulade)