From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- In a Dutch oven or heavy stockpot, combine all the ingredients except the salt.
- Bring to a boil over high heat, then reduce to a simmer.
- Cook slowly, stirring up from the bottom occasionally, for at least 2 hours, adding more water if the beans begin to seem dry.
- Stir in the salt in the last few minutes of cooking.
- The beans should hold their shape but be soft and just a little soupy. Serve them in bowls with a bit of the cooking liquid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love