COWBOY TATERS.

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cowboy Taters. image

I Found this in Jonny Nix cook book.. I change this some and add to it.

Provided by Bob Wakeman

Categories     Other Side Dishes

Time 1h35m

Number Of Ingredients 7

12 medium potatos,sliced
3 medium red onions,diced
1 lb maple bacon
salt and pepper,to taste
2 c peas, frozen
2 c corn kernels, frozen
2 c cheddar cheese, shredded

Steps:

  • 1. you will need a 14'deep dutch oven ( I use a cast iron ).. in the dutch oven brown bacon well ,use a slotted spoon remove bacon from oven.set a side and let drain.
  • 2. lightly brown onions in bacon greese. Add in potatos,salt and pepper. Cook 30-40 min untill taters are tender. stir in frozen peas,corn,and the bacon. add cheese on top cook on med heat for abought 10-15 min.with 15 coals on lid. remove from heat,remove coals from lid. serve with your favorite meat

There are no comments yet!