Steps:
- Russ's Salsa Recipe 2 medium avocadoes, diced into small pieces 2 medium tomatoes, diced into small pieces 1 large red onion, diced into small pieces ¾ green pepper, diced into small pieces 4½ oz. can chopped black olives ¼ cup vegetable oil 2 tbls. red wine vinegar ½ cup chopped fresh cilantro ½ tsp. garlic salt ¼ tsp. oregano ½ tsp. seasoning salt 24 oz. Pace Picante (we use ½ medium, ½ hot) Mix well. Best if chilled overnight.
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