COWBOY RIBS

Cowboy Ribs image

These ribs are oven-roasted. Select meaty, country-style ribs, back ribs cut from the blade and center section of the pork loin, or boneless ribs. Keep side dishes simple - grilled veggies, potato salad or coleslaw. A good rule of thumb is: Ribs are ready to eat when meat wiggles from bone. Recipe comes from a page ripped out of Grit magazine, back in 1994.

Provided by silly sally

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs pork spareribs
1 cup water
1/2 cup butter or 1/2 cup margarine
2 tablespoons fresh lemon juice
1/4 cup dry mustard
1/4 cup chili powder
1 tablespoon sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

Place ribs in a shallow roasting pan.
Cover with foil.
Roast at 400°F for 1 1/2 hours.
Combine rest of ingredients in med saucepan.
Bring to a boil.
Reduce heat and simmer 30 minutes.
Brush sauce on ribs.
Broil 5 inches from heat for 7 - 10 minutes.
Turn pieces and broil 7 - 10 minutes again.
Serve ribs with additional sauce.

Nutrition Facts : Calories 1283.9, Fat 107.7, SaturatedFat 43.8, Cholesterol 335.5, Sodium 1225.9, Carbohydrate 9.3, Fiber 3.4, Sugar 3.5, Protein 67.6