COWBOY BBQ RUB

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Cowboy BBQ Rub image

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ

Provided by MelanieL-Travel GAL

Categories     Pork

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons kosher salt
1 tablespoon fresh coarse ground black pepper
2 teaspoons brown sugar
2 teaspoons sweet paprika
1 teaspoon mild chili powder (or spice it up with some hot)
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)

Steps:

  • Combine all ingredients in large bowl, season brisket 12 to 24 hours before cooking on the grill or in the smoker. To help the dry rub adhere, lightly rub the meat with a little olive oil before shaking rub on.

Nutrition Facts : Calories 66.8, Fat 3, SaturatedFat 0.5, Sodium 2496, Carbohydrate 12.4, Fiber 6.4, Sugar 3, Protein 2.4

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