COWBOY BAKE BEANS

Cowboy Bake Beans image

All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.-Linda Biggs, Canfield, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut wax beans, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup packed brown sugar
2 celery ribs, sliced
2 teaspoons ground mustard

Steps:

In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. , Bake, uncovered, at 350° for 1-1/2 hours or until heated through, stirring occasionally.

Nutrition Facts : Calories 457 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 964mg sodium, Carbohydrate 70g carbohydrate (34g sugars, Fiber 12g fiber), Protein 28g protein.