COW PATTIES

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Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 24 servings

Number Of Ingredients 4

20 ounces melting chocolate, such as almond bark
1 cup raisins, dried cranberries or dried cherries
1/2 cup slivered almonds
1/2 cup whole peanuts

Steps:

  • Line two baking sheets with parchment paper.
  • Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
  • Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!

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