COVERED CRUNCHY POTATO CHIPS

COVERED CRUNCHY POTATO CHIPS image

Number Of Ingredients 6

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1 ounce kettle-cooked potato chips
1/4 cup sharp Cheddar cheese, shredded
1 recipe - 2 cherry tomatoes, chopped
1 tablespoon green onion, chopped
1 tablespoon bacon, cooked and chopped
1 tablespoon sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.
Note: This isn't a recipe in the purist form as it uses store bought potato chips and nothing is really cooked but for potato chip lovers it is a quick and easy appetizer. Any flavor chips could be used and any favorite toppings could be subbed or added.