COUSCOUS WITH SWEET CORN
Make and share this Couscous With Sweet Corn recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring the stock to a boil. Add the couscous. Cover the pan and remove from heat.
- Let stand about 6 minutes or until all of the liquid has been absorbed. Fluff with a fork.
- In a large nonstick frying pan over medium heat, combine the corn, tomatoes, garlic, chili powder and cinnamon.
- Cook until the liquid from the tomatoes evaporates, about 5 minutes.
- Stir in the chives and lemon juice. Add the couscous and stir to combine.
Nutrition Facts : Calories 318.1, Fat 2.5, SaturatedFat 0.5, Cholesterol 2.7, Sodium 157.5, Carbohydrate 64.7, Fiber 5.4, Sugar 5, Protein 12.3
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