COUSCOUS WITH DRIED FRUIT AND PINE NUTS
Categories Fruit Breakfast Brunch Stew Vegetarian Wheat/Gluten-Free Casserole/Gratin Healthy Vegan
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1. Boil water, oil (or butter) and 1/2 t salt. Turn off heat and stir in the couscous and dried fruit. 2. Cover and allow water to be absorbed (about 15 minutes). 3. Fluff couscous and stir in herbs and pine nuts. Serve hot or warm.
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