COUSCOUS WITH CELERY, PARSLEY AND RED-WINE VINEGAR

Couscous With Celery, Parsley and Red-Wine Vinegar image

Provided by Amanda Hesser

Categories easy, quick, one pot, side dish

Time 15m

Yield A side dish for 4 (or 2, with leftovers)

Number Of Ingredients 8

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Ingredients

2 cups beef broth
1 cup couscous
5 tender inner stalks celery
4 large sprigs parsley, stems removed
1/4 cup safflower oil
2 tablespoons red-wine vinegar
Sea salt
Freshly ground black pepper

Steps:

In a small saucepan, bring the beef broth to a boil. Place the couscous in a medium serving bowl. Pour the boiling broth over the couscous, cover with a lid or plastic wrap and let stand for 5 minutes.
Finely chop the celery and parsley, then scrape them over the couscous. Sprinkle with oil and vinegar, then stir until well mixed. Season to taste with salt and pepper. Let sit 5 minutes, taste and adjust seasoning once more before serving.

Nutrition Facts : @context http, Calories 1241, UnsaturatedFat 50 grams, Carbohydrate 148 grams, Fat 57 grams, Fiber 13 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 2198 milligrams, Sugar 5 grams