COUSCOUS WITH ARTICHOKES, FETA, AND SUN-DRIED TOMATOES

Couscous With Artichokes, Feta, and Sun-Dried Tomatoes image

Provided by dicentra

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

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2 1/3 cups water, divided
1/2 cup sun-dried tomato
1 (14 1/2 ounce) can vegetable broth
1 3/4 cups uncooked israeli couscous
3 cups chopped cooked chicken breasts
1/2 cup crumbled feta cheese
1 cup chopped fresh flat-leaf parsley
2 (6 ounce) jars marinated artichoke hearts, undrained
1/4 teaspoon fresh ground black pepper

Steps:

Combine 2 cups water and tomatoes in a microwave-safe bowl.
Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. Drain and chop; set aside.
Place 1/3 cup water and vegetable broth in a large saucepan; bring to a boil. Stir in couscous.
Cover, reduce heat, and simmer 8 minutes or until tender. Remove from heat; stir in tomatoes and remaining ingredients.

Nutrition Facts : Calories 642.2, Fat 13.9, SaturatedFat 5.5, Cholesterol 105.9, Sodium 873.4, Carbohydrate 79.4, Fiber 10, Sugar 5.6, Protein 49.3