Dinner ready in just 20 minutes! Enjoy couscous served with orange and avocado slices - a distinctive salad!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat orange juice to boiling in 1-quart saucepan; remove from heat. Stir in couscous. Cover and let stand 5 minutes. Stir in carrot and onions.
- Divide couscous among 4 plates. Arrange avocado slices and orange sections around couscous.
- Drizzle salads with dressing. Sprinkle with nuts.
Nutrition Facts : Calories 395, Carbohydrate 52 g, Cholesterol 1 mg, Fiber 10 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
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