COUSCOUS SALAD WITH GRILLED SHRIMP SCAMPI
Make and share this Couscous Salad With Grilled Shrimp Scampi recipe from Food.com.
Provided by SkinnyMinnie
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, toss half of the garlic with the 2 Tbs of olive oil and the shrimp.
- Preheat the grill or grill pan to medium high.
- Season the shrimp with salt and pepper.
- Grill about 2 min on each side, or until cooked through.
- Set aside.
- In a microwavable dish, stir the couscous with the chicken broth and season to taste with pepper.
- Microwave the couscous on high for 4 minute.
- Fluff with a fork.
- In a small bowl, stir together the lemon juice and lemon zest, the remaining garlic and the parsley.
- Whisk in the remaining 1/4 cup of olive oil and toss with the cucumber.
- Spoon the dressing over the couscous, adjust the seasoning and top with the grilled shrimp.
Nutrition Facts : Calories 598.2, Fat 23.3, SaturatedFat 3.4, Cholesterol 172.8, Sodium 465.9, Carbohydrate 60.7, Fiber 4.1, Sugar 1.9, Protein 34.7
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