COUSCOUS SALAD WITH GRAPES AND FETA CHEESE
I found this recipe in a magazine several years ago, its a big hit with my family. Its easy to prepare and delcious as well.
Provided by Rosi Tornetto
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Boil the water in a pot when finish boiling, set aside.
- 2. In a large bowl, combine 1 cup couscous with hot water, stirring once to evenly distributed couscous cover & let it sit for 10 minutes or more. I sometime use Far East Plain Couscous mix following cooking directions on the box.
- 3. Fluff couscous with a fork and add walnuts, Feta cheese, red/green grapes, chopped parsley, olive oil, lemon juice, salt & pepper mix altogether, serve hot. You can chill and served over a nice salad.
- 4. If you or family members don't like grapes, use grape/ cherry tomatoes. Adjust salt & pepper to your liking.
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