COUSCOUS SALAD NEOMONDE
A popular Middle Eastern restaurant in Raleigh NC, Neomonde is owned and operated by three brothers who make everything on site. I enjoyed eating there when I lived in Raleigh and I make it a point to stop by when I'm in town. I was pleased to see this recipe published in the local paper (News & Observer) and wanted to share. Cooking time is "soaking time"...
Provided by Impera_Magna
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine couscous, vinegar, olive oil, and water; let sit for 30 minutes. Couscous will absorb the liquid.
- Add remaining ingredients and stir to mix well.
Nutrition Facts : Calories 288, Fat 13.8, SaturatedFat 1.9, Sodium 187.8, Carbohydrate 34.9, Fiber 2.6, Sugar 0.6, Protein 5.8
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #asian #middle-eastern #easy #vegetarian #dietary #pasta-rice-and-grains #3-steps-or-less
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