COUSCOUS SALAD NEOMONDE

Couscous Salad Neomonde image

A popular Middle Eastern restaurant in Raleigh NC, Neomonde is owned and operated by three brothers who make everything on site. I enjoyed eating there when I lived in Raleigh and I make it a point to stop by when I'm in town. I was pleased to see this recipe published in the local paper (News & Observer) and wanted to share. Cooking time is "soaking time"...

Provided by Impera_Magna

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups dried couscous
1/2 cup red wine vinegar
1/2 cup extra virgin olive oil
1/3 cup water
1/2 cup diced tomato
1/2 cup chopped parsley
1/2 teaspoon dried mint
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a bowl, combine couscous, vinegar, olive oil, and water; let sit for 30 minutes. Couscous will absorb the liquid.
Add remaining ingredients and stir to mix well.

Nutrition Facts : Calories 288, Fat 13.8, SaturatedFat 1.9, Sodium 187.8, Carbohydrate 34.9, Fiber 2.6, Sugar 0.6, Protein 5.8

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