COUSCOUS FOR BREAKFAST
Steps:
- Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.
- Melt butter, add steeped fruit and saute a few seconds.
- Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve.
- As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.
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