COUSCOUS CHICKEN SALAD

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Couscous Chicken Salad image

I can't remember where I found this recipe, but the first time I ate so much, I felt sick! It is so good! To make it vegetarian, just substitute the chicken with more vegetables. I think the addition of snow peas would be awesome!!!

Provided by Michelle S.

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup uncooked couscous
1 cup chopped green peppers or 1 cup red pepper
1/2 cup shredded carrot
2 cups cooked chicken, shredded
1 cup sliced celery
2 green onions, sliced
1/3 cup orange juice
1/3 cup oil
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon ground ginger
1 dash salt
1/8 teaspoon pepper

Steps:

  • Cook couscous according to package directions.
  • Uncover; cool 20 minutes.
  • In a large bowl, combine couscous and remaining salad ingredients; toss gently.
  • Combine dressing ingredients.
  • Shake well.
  • Pour over salad; toss gently.
  • Cover.
  • Let stand at least 1- 2 hours to blend flavors.

Nutrition Facts : Calories 318.3, Fat 15.5, SaturatedFat 2.5, Cholesterol 35, Sodium 421.9, Carbohydrate 27.7, Fiber 2.7, Sugar 2.8, Protein 16.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #dietary     #pasta-rice-and-grains

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