COUSCOUS AND SWEET POTATOES WITH PORK

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Couscous and Sweet Potatoes with Pork image

Looking for a hearty dinner? Then check out this pork recipe made with sweet potato and couscous - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 1/2 cups uncooked couscous
1 pound pork tenderloin, thinly sliced
1 medium sweet potato, peeled and sliced into thin strips
1 cup thick-and-chunky salsa
1/2 cup water
2 tablespoons honey
1/4 cup chopped fresh cilantro

Steps:

  • Cook couscous as directed on package.
  • While couscous is cooking, spray 12-inch skillet with cooking spray. Cook pork in skillet over medium heat 2 to 3 minutes, stirring occasionally, until brown.
  • Stir sweet potato, salsa, water and honey into pork. Heat to boiling; reduce heat to medium. Cover and cook 5 to 6 minutes, stirring occasionally, until potato is tender. Sprinkle with cilantro. Serve pork mixture over couscous.

Nutrition Facts : Calories 440, Carbohydrate 70 g, Cholesterol 70 mg, Fiber 6 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 230 mg

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