COURGETTE TOMATO AND CHILLI SOUP
Great way to use when you have too many courgettes in the garden and you can make it as mild or hot as you like.
Provided by Brian Crocker
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry onion and garlic in olive oil until soft. Add in potato and add black pepper and fry on low heat for 2 mins, stirring. Add in courgette tomato and stock. Simmer and add in chilli flakes and tomato paste. Simmer for around 15 to 20 mins. Blitz in processor.
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