COURGETTE JAM

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Courgette Jam image

Courgette Jam, the best ever.

Provided by bonohammer

Time 30m

Yield Makes Jars

Number Of Ingredients 0

Steps:

  • Put peeled courgettes in food processor and blast until almost chopped.
  • Add drained pineapple and give a short blast to finish. It needs to be fine but not too fine but not pulp.
  • Scrape into jam pan, add lemon juice and sugar. Give it a good stir to get the juices running.
  • Put on a low heat and stir until all the sugar granules have melted then bring to boil and boil fast for 4 minutes only.
  • That's it. Pot into hot sterilized jars and seal.

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