COUNTY FAIR STYLE KOOL-AID® DROP DOUGHNUTS
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of those and adapted it. This is a very close version of the one I had at the fair in looks and taste. The fair's version was cherry-flavored, but you could use any flavor you like.
Provided by BHYLER
Categories Bread Quick Bread Recipes
Time 30m
Yield 50
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
- Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
- Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
- Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 14.1 g, Cholesterol 9.7 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 63.1 mg, Sugar 8.3 g
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