COUNTY FAIR PIE

County Fair Pie image

This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.

Provided by Taste of Home

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 cup semisweet chocolate chips
1/2 cup butterscotch chips
1 unbaked pastry shell (9 inches)

Steps:

In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips. , Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 742 calories, Fat 51g fat (26g saturated fat), Cholesterol 120mg cholesterol, Sodium 362mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 2g fiber), Protein 9g protein.