COUNTY FAIR CORN DOGS

County Fair Corn Dogs image

Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!

Provided by MARBALET

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 10

Number Of Ingredients 11

Ingredients

10 beef frankfurters
½ cup all-purpose flour for dusting
⅔ cup cornmeal
⅓ cup all-purpose flour
2 tablespoons corn flour
1 teaspoon salt
1 pinch ground cayenne pepper
1 egg
2 tablespoons corn oil
½ cup water
1 quart vegetable oil for frying

Steps:

Insert skewers into frankfurters and dust with flour; set aside.
To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 17.7 g, Cholesterol 55.7 mg, Fat 29 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 8.6 g, Sodium 824.4 mg, Sugar 0.2 g