COUNTRY WAFFLES WITH MAPLE PECAN BUTTER

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Make and share this Country Waffles With Maple Pecan Butter recipe from Food.com.

Provided by SouthernBell2627

Categories     Breakfast

Time 35m

Yield 12 waffles

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine, softened
2 tablespoons maple syrup
3 tablespoons chopped pecans, toasted if desired
2 eggs
1 1/4 cups milk
1/2 cup oil
1 3/4 cups self-rising flour

Steps:

  • In medium bowl, combine butter and syrup; Heat waffle iron.
  • In medium bowl, beat eggs.
  • Add milk and oil; blend well.
  • Add flour; mix well.
  • For each waffle, pour batter into hot waffle iron.
  • Bake until steaming stops and waffle is golden brown.
  • Serve waffles with maple pecan butter.

Nutrition Facts : Calories 274.4, Fat 21.2, SaturatedFat 7.3, Cholesterol 59.1, Sodium 310.4, Carbohydrate 17.5, Fiber 0.8, Sugar 2.2, Protein 4.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #eggs-dairy     #fruit     #easy     #holiday-event     #nuts     #inexpensive     #brunch     #taste-mood     #presentation     #served-hot

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