COUNTRY TURKEY CASSEROLE

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Country Turkey Casserole image

Provided by My Food and Family

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Time 40m

Number Of Ingredients 8

1 can (10 3/4 oz.) cream of celery soup or 98% fat free cream of celery soup
1 can cream of potato soup
1 cup milk
1/4 tsp dried thyme leaves, crushed
1/8 tsp pepper
4 cups cooked cut-up vegetables (use a combination of cut green beans and sliced carrots)
2 cups cubed cooked turkey or chicken
4 cups prepared Stove Top Herb Seasoned Stuffing

Steps:

  • MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish.
  • Top with stuffing.
  • BAKE at 400°F for 25 minutes or until hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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